Our Top 6 Smoked Salmon Recipes

Nothing is quite as savory as Smoked Salmon. Whatever occasion it may be — it is a culinary treat! The perfect smoked salmon recipe may seem hard to find. But when you find it, that will become a new favorite after just one bite! So, before getting to the top 6 Smoked Salmon Recipes, let’s have a quick look at how to Prepare and Smoke the Salmon.

Smoked Salmon

How To Prepare Salmon before Cooking/Smoking?

Before cooking/smoking salmon, very little preparation is required. 

Salmon before Cooking
  • The first step is to remove any pin bones that may still be present in the filet. To remove all the bones, start at the tail end and work your way to the head end, using a pair of fishbone tweezers. You could do it yourself if the butcher or fishmonger didn’t do it for you.
  • We can contour the fish by trimming off the belly. Then the belly can be cooked separately as a snack. Salmon’s belly contains some cartilage and membrane that can be easily removed and cooked along with the salmon.
  • Descale the skin by scraping (not cutting) the scales with a knife. Briefly rinse salmon under cold water and pat dry it. 
  • Smoke the Salmon after seasoning it.

How to Perfectly Smoke Your Salmon?

There are many ways to smoke salmon, but we can simplify it into the following main steps. 

Perfectly Smoked Salmon
  1. First, brine the salmon for 1 to 2 hours in a mixture of brown sugar and kosher salt. After brining, pat the salmon dry with paper towels.
  1. Smoke the salmon at 225° F with alder wood chips in an indirectly heated smoker.
  1. To smoke a salmon, place it skin-side down on a sheet of foil.
  1. Let salmon smoke until the internal temperature reaches 140°F.
  2. Rest it for five minutes, then eat it.

Here are the Top 6 Smoked Salmon Recipes! 

Check out these top 6 best Smoked Salmon Recipes that we’ve gathered below:

Smoked Salmon Recipes
  • Best Scrambled Eggs with Smoked Salmon Recipe
  • Best Smoked Salmon Pasta Recipe
  • Perfect Smoked Salmon Paté Recipe
  • Crispy and Easy Smoked Salmon Latkes Recipe
  • Best Smoked salmon fishcakes Recipe
  • Yummiest Smoked Salmon Fried Rice Recipe

Best Scrambled Eggs with Smoked Salmon Recipe

Scrambled eggs with smoked salmon flakes make a nutritious snack with relatively few calories and a lot of flavor and protein. It is delicious on toast and is an excellent breakfast, especially before a workout. Hence, a recommended smoked salmon recipe from our list of top 6 Smoked Salmon Recipes. 

Scrambled Eggs with Smoked Salmon


  • Eggs, 6
  • Milk, 50ml 
  • Butter, 1 tbsp 
  • Chopped chives spring onion, 1 tbsp 
  • Smoked salmon flakes, 150g 
  • Black pepper and salt to taste


  1. Put the butter in a pan and melt it.
  1. Cook the spring onions for a few seconds.
  1. Crack the eggs into a pan and add the milk.
  1. Cook the eggs by stirring continuously over high heat until thoroughly scrambled.
  1. Add the salmon and stir to combine.
  1. Garnish with chives and add to toast.
  1. Prepare and serve immediately.

Best Smoked Salmon Pasta Recipe

A creamy pasta sauce with smoked salmon makes a delicious dinner. Add some pasta to some light soft cheese with chives and torn smoked salmon and mix well.

 Smoked Salmon Pasta


  • Pasta, 400g
  • A handful of chopped chives
  • Crushed and sliced, 2 garlic cloves
  • Cream cheese, 150g
  • Sliced smoked salmon, 200g 
  • Fresh spinach leaves, 100g 
  • Olive oil, 1 tbsp
  • Black pepper and salt to taste


  1. Prepare pasta as directed on the packet in salted water.
  1. Meanwhile, heat olive oil on medium heat. Sauté the garlic for a few minutes until it releases its aroma. Reduce the heat and add cream cheese with a few tablespoons of pasta water.
  1. Stir well to create a sauce-like consistency with the cream cheese and add more pasta water if necessary. Add the chives and stir well.
  1. After the pasta is cooked, drain it and mix it thoroughly with the sauce. Mix well with the spinach leaves. Slice your salmon and add it to your pasta. And enjoy it.

Perfect Smoked Salmon Paté Recipe 

Smoked Salmon paté is something that youngsters especially enjoy. Adding lemon juice, pepper, and dill to the mixture, and combining thoroughly, results in a classic paté that makes a delicious appetizer.

Salmon Paté Recipe 


  • Smoked salmon, 200g
  • Cream cheese, 200g
  • A squeeze of lemon juice, as desired
  • A pinch of ground black pepper, to taste
  • Finely chopped dill
  • Black pepper and salt to taste


  1. Tear your salmon into small chunks.
  1. Mix your salmon and cream cheese together.
  1. Blend it in a food processor or mash together with a fork until you have your desired consistency.
  1. Add the dill and a touch of lemon juice and pepper. Stir thoroughly. Add more lemon juice or pepper if needed.

Crispy and Easy Latkes with Smoked Salmon Recipe

Grated potatoes are similar to hash browns but with less moisture. Fry the potatoes in small batches with flour and egg, then top with smoked salmon.

Latkes with Smoked Salmon


  • Peeled baking potatoes, 500g 
  • Shredded smoked salmon, 250g 
  • Sour cream, 150g 
  • Flour, 2 tbsp 
  • Finely chop 1 White or brown onion
  • Egg, 1 LARGE sized
  • Baking powder, 0.5 tsp
  • Vegetable oil, 100mls
  • Finely chopped dill, in small amounts
  • Finely chopped chives, a small handful
  • Black pepper and salt to taste
  • For taste, lemon juice


  1. Combine the sour cream with the dill and chives. Season with salt, pepper, and lemon juice to taste.

Then, prepare your potatoes by grating them. Combine onion, egg, flour, baking powder, and salt in a mixing bowl.

  1. Put the oil on medium-high heat in a large pan. Flatten the pancakes by adding scoops of the mixture to the pan. Let the bottoms of the pancakes brown before flipping them over. 

The cooking time should be about 5 minutes on one side and 2 to 3 minutes on the other. After the potatoes are cooked, remove them to the side and continue until all the potato mixture is used.

  1. When the pancakes are still warm, top them with smoked salmon and serve them with cream cheese.


Best Smoked Salmon Fishcakes Recipe

The perfect light and easy midweek meal can be made and frozen ahead of time when you mix smoked salmon, mashed potatoes, eggs, and seasoning. You can serve these with asparagus, broccoli, green beans, or any variety of greens.

Salmon Fishcakes Recipe


  • Boil, drain, and roughly mash potatoes, 1 kg
  • Flaked smoked salmon, 200g
  • Finely sliced spring onions, 5 
  • Beaten egg, 1
  • Dijon mustard, 1 tbsp 
  • Flour, 2 tbsp 
  • Oil, 20 ml
  • Juice of 1 Lemon
  • Pepper and salt to taste


  1. Add the potatoes, salmon, lemon juice, mustard, spring onion, lemon, and egg to the potatoes, and stir until combined. Adjust the seasoning to taste.
  1. Create patties by rolling the mixture into balls and flattening them slightly. Sprinkle flour over them. You can put these in the refrigerator or freezer at this point to use them later. Before cooking, make sure to defrost them thoroughly.
  1. Heat up a pan and cover it with oil. Put some patties in the pan on medium-high heat and press again. 

The cooking time will vary based on the heat of your pan. Make sure they haven’t stuck to the bottom of the pan by giving them a gentle nudge, and add more oil if necessary.

  1. Once golden and crisp on both sides, remove from the pan and serve immediately.


Yummiest Smoked Salmon Fried Rice Recipe

Smoked salmon fried rice is a great way to use leftover rice and smoked salmon. It’s a healthy, easy and delicious meal. If you do not have leftover rice, simply cook your portion, allow it to cool, then refrigerate overnight. It will help dry out your rice and give your fried rice the right texture.

Salmon Fried Rice


  • Leftover rice, 500g
  • Shredded smoked salmon, 200g
  • Finely sliced spring onions, 5
  • Scrambled eggs, 2
  • Oil, 75 ml
  • Soy sauce, 4 tbsp
  • Sliced red bell pepper, 1
  • Finely chopped red onion, 1
  • Beaten eggs, 3
  • 3 cloves of garlic, crushed and chopped 
  • Grated ginger, 1 inch
  • A hand full of frozen peas


  1. Cook your ginger and garlic in hot oil. Stir until they release their aroma. Then, add the red peppers and onions. Cook them for several minutes, so they soften but still have some bite.
  1. Stir the eggs for a few minutes until they begin to scramble.
  1. Add the rice and stir until it is hot.
  1. Mix in the frozen peas and let them defrost. After this, top with green onions and sprinkle some soy sauce over it.
  1. Serve the dish right away after removing the pan from the heat.

Bottom Line

If you have high-quality Salmon and the Best-Smoked Salmon Recipe, then within a few hours, you’ll be dining on some delicious Smoked Salmon. And what is best about the above top 6 Smoked Salmon Recipes are – minimal preparation and tastiness! 

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Check out the top 6 smoked salmon recipes that require little effort and time for cooking. Also find how to smoke salmon perfectly!