It may be easier to find packaged tenderizer powders from a store, but we all know they aren’t that healthier and contain substances that might negatively affect our health.
We have brought you three healthier homemade meat tenderizer recipes. And a bonus meat tenderizer recipe for steak.
It sounds pretty cool. So let’s get into it!
Top Three Meat Tenderizer Recipes
Down here, we have our top 3 recipes for you.
Our first recipe refers to Velvety, which is popular in Chinese cuisine. So, you need to pre-coat meat with egg white, cornstarch, Chinese cooking wine, and other seasonings for this recipe.
Leave it for thirty minutes before cooking. Meat pieces will get a juicy and tender texture, and you will catch more flavor.
You can try the salt, soy sauce, baking soda, rice wine, and other spices on the meat. Let it sit for twenty minutes before heating delectable mushy meat.
PRO TIP: Prefer not to use more than a half teaspoon of baking soda per pound of meat.
Marinade meat by using black pepper, salt, orange juice, or papaya.
Wait for two to three hours right before cooking it.
Bonus Meat Tenderizer Recipe For Steak!
We are going to provide you with the best steak recipe ever. Let’s get straight into it.
To make more juicy and tender steaks, you need to marinate meat with pineapple for an hour before grilling. Then rinse the pineapple and season it with black pepper, salt, and garlic powder. You are ready to enjoy mushy steak meat.
We are sure that you would love our three meat tenderizer recipes plus a bonus meat tenderizer recipe for steak, as you won’t find the crucial details that we’ve mentioned above on other sites.
Make sure you leave delicious feedback down below in the comments section!