Looking for a fantastic Meat Tenderizer Powder that enhances your meat’s natural flavours could be challenging most of the time. Either some powders cannot tenderize meat thoroughly, or either they just don’t fit with your standards.
Let’s cut to the chase as you have finally landed on a post that will probably solve your problem.
What Is a Meat Tenderizer Seasoning?
A meat tenderizer seasoning or powder refers to a naturally extracted enzyme powder. The enzyme used in these meat tenderizers is mostly papain or bromelain.
These enzymes come from fruits such as papain comes from papayas while bromelain comes from pineapples.
When you sprinkle a teaspoon of this tenderizer seasoning onto the meat, the enzymes eject into it. They break down the tough muscle fibres and hence the meat becomes softly edible.
However, if you don’t have meat tenderizer powder, you can use papaya or pineapple juice. It’s because the enzyme from these fruits is the main ingredient in a store-bought tenderizer.
Tenderizer powders come with or without seasonings. If you find a “Plain” meat tenderizer, it means it’s an unseasoned meat tenderizer. Whereas a meat tenderizer with seasoning always have the words “Seasoned Meat Tenderizer” incorporated onto the bottle
| Image | Product | Brand | Price |
|---|---|---|---|
 |
Marshalls Creek Spice’s Seasoned Meat Tenderizer Powder | Marshalls | Check Price |
McCormick’s Tenderizer Powder is a high-grade product that perfectly pairs up with a good deal of meat such as pork, poultry, or beef. And also provides a guarantee of fresh flavours.
Want to know the best part? Tenderizing also seasons your meat thoroughly. This way, you can have fun eating your heavenly steaks with this 2 in 1 product.
Learn more about the high standard ingredients, fresh flavours, and this powder’s usage in our detailed review below—a package of all-in-one information.
|
Brand |
McCormick |
| Material |
Seasoned Tenderizer Powder |
|
Ingredients | Dextrose, Salt, Paprika, Onion, Annatto (colour), Yeast Extract, Tomato (powder), Spice, Garlic and Bromelain (tenderizer extracted from pineapple) |
Looking for a Meat Tenderizer Powder that softens not only your meat but also seasons it properly?
The McCormick brand introduces you to its fantastic seasoned Meat Tenderizing Powder. This product presents to you its special blend of quality spices and natural components that gently injects meat with their powerful flavours to every inch. Great for a variety of meats such as poultry, beef and pork.
For a toothsome quick result, use this wonderfully seasoned tenderizer powder; an eccentric blend of seas salts and natural sugars, which adds appetizing tastes to your meals.
It also provides you with the guarantee of fresh meat flavours and ensures delicious taste.
Whether you are longing for beef or want to have an inviting bite of poultry, one teaspoon of this Meat Tenderizer Powder inserts fresh flavours into a variety of meat or its cuts. And then enhances your love for it in every surprising meat bite.
Now enjoying your red meat restaurant-like parties at home is absolutely possible.
Notable Features of McCormick’s Seasoned Meat Tenderizer Powder
- Great for tenderizing and seasoning many types of meat.
- Bromelain (enzyme) from pineapple is for tenderizing of meat.
- Seasoned Meat Tenderizer Powder.
- Salt content is low in this product (but use it fairly).
- Doesn’t change the fresh flavours of the meat.
- Contains Annatto for colouring (orange or yellow).
- One teaspoon seasons and tenderizes meat completely.
- Guaranteed fresh flavours.
Pros
Cons
How to use McCormick’s Seasoned Meat Tenderizer Powder?
Want to know how to use this worthier product to avail yourself of tasty restaurant like meat treats at home?
Just before cooking, lightly moist the surface of the meat with water. Sprinkle McCormick’s tenderizer powder uniformly over the meat (1 teaspoon per 1 lb of meat). Then perforate the meat at half-inch intervals with a fork. Now cook immediately.
Remember to wash the meat thoroughly before sprinkling this powder to avoid potential health hazards.
Do not add extra salt because the salt in powder is enough to provide delicious flavours to meat.
For expensive cuts of meat, sprinkle the said amount of powder and let it stand for 30 minutes (exact) before cooking.
Use this same method for any sort of meat before cooking.
Final Verdict
We have selected McCormick’s Seasoned Meat Tenderizing powder just for you, as it is a part of our list of the Best Meat Tenderizer Powders.
Use this product to cater to yourself or friends with yummy restaurant-like steaks, toothsome meat salads, and juicy cutlets at home.
One thing for you to take into consideration before using this product; check if there is anything in its ingredients that may cause you allergy later on. If not, you are completely good to go.
We thank you for the valuable time and attentiveness that you have spent on this review, written with the righteous intention to provide you comfort.
Last, we would like you to share your honest thinking of this product by commenting down below.
